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Ascorbic acid

Name: Ascorbic acid
Brand: KPM Corporation
Price: 64.0 INR
Availability: InStock

Price 64.0 INR/ Kilograms

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MOQ : 1 Kilograms

Ascorbic acid Specification

Storage
Store in cool, dry place away from light

Poisonous
NO

Physical Form
Powder

Taste
Sour

Ingredients
Ascorbic Acid (Vitamin C)

Usage
Pharmaceuticals, food and beverage, cosmetics, animal feed

Grade
Pharmaceutical/IP/USP/BP/Food Grade

Density
1.65 Gram per cubic centimeter(g/cm3)

Appearance
White to Slightly Yellow Crystalline Powder

Smell
Odorless

Structural Formula
See C6H8O6; structural diagram available on request

EINECS No
200-066-2

HS Code
29362700

Application
Used as antioxidant, preservative, and vitamin supplement

Shelf Life
24 months in original sealed packaging

Molecular Weight
176.12 g/mol

Melting Point
190-192C (with decomposition)

Purity
99% minimum

Molecular Formula
C6H8O6

Product Type
Vitamins

CAS No
50-81-7

Ph Level
2.1 (5% solution)

Shape
Crystalline/Granular

Properties
White to slightly yellowish crystalline powder, odorless, readily soluble in water, sensitive to light and air

Solubility
Freely soluble in water, slightly soluble in alcohol

Specific Optical Rotation
+20.5 to +21.5 (in water)

Stability
Stable under recommended storage conditions

Moisture Content
Max 0.10%

Heavy Metals
<10 ppm

Particle Size
Standard/Custom available

Packaging Type
25 kg fiber drum / HDPE drum / customized packing

Loss on Drying
Max 0.4%

Allergen Information
Allergen free (as per manufacturing process)

Ascorbic acid Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
1 Week

About Ascorbic acid

Ascorbic acid (Vitamin C) acts as both an Active Pharmaceutical Ingredient (API) and a versatile excipient, primarily as an antioxidant to stabilize formulations, but also as a component in developing nanoparticles, for drug solubilization, and as a pH adjuster, requiring specific excipients like microcrystalline cellulose, starch, mannitol, and lubricants (e.g., magnesium stearate, stearic acid) to overcome its poor compressibility and moisture sensitivity in solid dosage forms like tablets. Its derivatives (e.g., ascorbyl glycoside, ascorbyl palmitate) are used in specialized drug delivery systems.

Common Excipients Used With Ascorbic Acid

Diluents/Fillers: Lactose Monohydrate, Maize Starch, Microcrystalline Cellulose (MCC).
Binders/Disintegrants: Crospovidone, MCC.
Lubricants/Glidants: Magnesium Stearate, Stearic Acid, Colloidal Anhydrous Silica, Talc, Rice Bran Wax (LUBRITAB RBW).
Sweeteners/Flavoring: Mannitol (for taste masking in chewables/mouth-dissolving tablets).

Key Roles in Formulations

Antioxidant: Protects APIs and the formulation from oxidative degradation, extending shelf life, crucial in radiopharmaceuticals.
Solubilizer: Ascorbic acid derivatives (like ascorbyl glycoside) can help solubilize poorly soluble drugs and form nanoparticles, improving dissolution.
Stabilizer: Prevents color changes and potency loss in liquid formulations and supplements.

Formulation Challenges & Solutions

Poor Compressibility: Ascorbic acid doesn't compact well; requires effective lubricants and specialized excipients like modified fats, MCC, and Aerosil (silica) for strong, fast-disintegrating tablets.
Moisture Sensitivity: Needs protection from moisture, stored tightly closed, with careful excipient selection to maintain stability.

Superior Quality & Safety

Our ascorbic acid is manufactured and packaged adhering to Pharmaceutical, IP, USP, BP, and Food Grade requirements. It is allergen-free, non-poisonous, and rigorously tested to ensure heavy metals remain below 10 ppm. Its distinctive white to slightly yellow appearance and high solubility in water ensure adaptability for various applications, from fortifying foods to enhancing product shelf life.

Optimal Storage and Longevity

Supplied in secure packaging, ascorbic acid must be stored in a cool, dry area away from direct light to maintain stability. When kept under these conditions in its original sealed packaging, it retains optimum performance and safety for up to 24 months. Moisture and light sensitivity are mitigated by proper storage, preserving both efficacy and quality.

FAQ's of Ascorbic acid:

Q: How should ascorbic acid be stored to ensure maximum stability?

A: Ascorbic acid should be stored in a cool, dry place away from light, ideally in its original sealed fiber drum or HDPE drum packaging. This protects it from moisture, heat, and air, maintaining its stability and efficacy for the full 24-month shelf life.

Q: What are the primary benefits of using ascorbic acid in food and beverages?

A: Ascorbic acid acts as a powerful antioxidant and preservative, helping prevent oxidation and extend shelf life while providing a source of Vitamin C to enhance nutritional value in foods and beverages.

Q: When is ascorbic acid typically added during the manufacturing process?

A: Ascorbic acid is generally introduced during blending or mixing, depending on the product formulation. It is soluble in water and should be added at a stage where it is evenly distributed for maximum efficacy as a preservative or nutrient.

Q: Where is ascorbic acid commonly utilized aside from the food industry?

A: Besides food and beverage applications, ascorbic acid is widely used in pharmaceuticals (as a vitamin supplement), cosmetics (as a stabilizer and antioxidant), and animal feed for nutritional fortification.

Q: What makes this ascorbic acid suitable for sensitive formulations?

A: This ascorbic acid is free from allergens, has a purity of at least 99%, and low heavy metal content (<10 ppm), making it ideal for sensitive applications such as pharmaceuticals, baby food, and cosmetics.

Q: How can particle size be customized for different applications?

A: Particle size options, ranging from standard to custom specifications, are available upon request to suit a diverse range of product formulations, ensuring uniform dispersion in both solid and liquid applications.

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