Food Industry, Pharmaceuticals, Textiles, Paper, and Adhesives
Purity(%)
99%
Appearance
White Fine Powder
Application
Widely used as a thickener, stabilizer, and binder in food and industrial processes
pH (1% Solution)
5.2 - 6.5
Bulk Density
0.5 - 0.7 g/cm3
Microbial Limit
Complies with standard food safety regulations
GMO Status
Non-GMO
Viscosity
High viscosity when cooked
Color
Pure White
Packaging Type
Multi-layer Paper Bags with Inner Polyethylene Liner
Allergen Status
Allergen Free
Particle Size
Fine Powder, 100-200 mesh
Organic Starch Trade Information
Minimum Order Quantity
3 Tons
Delivery Time
7 Days
About Organic Starch
Starch is a complex carbohydrate (polysaccharide) produced by plants to store energy, composed of numerous glucose molecules linked together, primarily in the forms of amylose and amylopectin. It serves as a vital energy source in human diets, found abundantly in potatoes, corn, rice, and wheat. Starch is a white, tasteless powder used in cooking and manufacturing.
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