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Organic Starch

Name: Organic Starch
Brand: KPM Corporation
Price: 52.0 INR
Availability: InStock

Price 52.0 INR/ Kilograms

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MOQ : 3 Tons

Organic Starch Specification

Structural Formula
[C6H10O5]n

Storage
Store in cool, dry place, away from sunlight

Shelf Life
24 Months

Taste
Neutral

Moisture (%)
10 - 13%

Heavy Metal (%)
< 0.002%

Molecular Weight
162.14 g/mol (monomer unit)

Loss on Drying
< 13%

HS Code
11081300

Water Solubility
Insoluble, dispersible in hot water

EINECS No
232-679-6

Ph Level
5.0 - 7.5

Molecular Formula
(C6H10O5)n

Grade
Food Grade

Assay
>99%

Smell
Odorless

Chemical Name
Organic Starch

CAS No
9005-25-8

Usage
Food Industry, Pharmaceuticals, Textiles, Paper, and Adhesives

Purity(%)
99%

Appearance
White Fine Powder

Application
Widely used as a thickener, stabilizer, and binder in food and industrial processes

pH (1% Solution)
5.2 - 6.5

Allergen Status
Allergen Free

Bulk Density
0.5 - 0.7 g/cm3

Color
Pure White

Particle Size
Fine Powder, 100-200 mesh

Viscosity
High viscosity when cooked

GMO Status
Non-GMO

Packaging Type
Multi-layer Paper Bags with Inner Polyethylene Liner

Microbial Limit
Complies with standard food safety regulations

Organic Starch Trade Information

Minimum Order Quantity
3 Tons

Delivery Time
7 Days

About Organic Starch

Starch is a complex carbohydrate (polysaccharide) produced by plants to store energy, composed of numerous glucose molecules linked together, primarily in the forms of amylose and amylopectin. It serves as a vital energy source in human diets, found abundantly in potatoes, corn, rice, and wheat. Starch is a white, tasteless powder used in cooking and manufacturing.

High Quality and Safety Standards

Our Organic Starch adheres to rigorous safety and quality regulations, boasting a microbial limit compliant with food standards and containing less than 0.002% heavy metals. Each batch is tested for purity, moisture, and loss on drying to ensure consistent, superior quality for our customers.

Versatile Applications Across Industries

This organic starch is widely utilized in the food industry for thickening and stabilizing, and also serves as an effective binder in pharmaceutical, textile, paper, and adhesive manufacturing. Its high viscosity upon cooking makes it especially valued for products requiring consistency and stability.

Optimal Packaging and Storage

Supplied in multi-layer paper bags with an inner polyethylene liner, our starch remains protected from moisture and contaminants. Store in a cool, dry place, away from direct sunlight to preserve its 24-month shelf life and maintain its fine, white powder appearance.

FAQ's of Organic Starch:

Q: How should Organic Starch be stored for maximum shelf life?

A: Organic Starch should be stored in a cool, dry place away from direct sunlight to maintain its purity and quality. The multi-layer paper bags with an inner polyethylene liner protect the product from moisture and external contamination. When stored properly, the starch retains its properties for up to 24 months.

Q: What are the primary uses of Organic Starch in various industries?

A: Organic Starch is employed as a thickener, stabilizer, and binder across multiple sectors. In the food industry, it provides texture and stability to dishes. It also finds applications in pharmaceuticals, textiles, paper production, and adhesives, owing to its high viscosity and purity.

Q: What benefits does Organic Starch offer compared to conventional starches?

A: This starch is certified Non-GMO, free from allergens, and meets strict safety regulations, ensuring higher food safety and broader application possibilities. Its high viscosity when cooked and neutral taste make it versatile for sensitive industrial and food processes.

Q: Is Organic Starch safe for individuals with common food allergies?

A: Yes, Organic Starch is allergen free, making it safe for individuals with common food allergies. It is produced and packaged under stringent conditions to eliminate cross-contamination risks.

Q: How is the quality and purity of Organic Starch verified?

A: Each batch of Organic Starch undergoes comprehensive testing to confirm its purity (>99%), compliance with microbial and heavy metal limits, and absence of allergens. Assays and other quality checks are conducted to ensure it meets food-grade standards.

Q: What is the process for using Organic Starch in food applications?

A: In food applications, Organic Starch is typically dispersed in hot water, where it develops high viscosity, acting as an effective thickener and stabilizer in sauces, soups, and desserts. It maintains neutral flavor and visual clarity in recipes.

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