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Butylated hydroxytoluene

Name: Butylated hydroxytoluene
Brand: KPM Corporation
Price: 60.0 INR
Availability: InStock

Price 60.0 INR/ Kilograms

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MOQ : 1 Kilograms

Butylated hydroxytoluene Specification

Application
Used as antioxidant in food, cosmetics, pharmaceuticals, industrial fluids

Molecular Weight
220.35 g/mol

Shape
Crystalline

Usage
Added to products to prevent oxidative rancidity

Poisonous
No (when used within prescribed limits)

HS Code
29071990

Purity
99%

Ingredients
Butylated hydroxytoluene (BHT)

Grade
Industrial, Food Grade

Properties
Prevents oxidation, good thermal stability, non-volatile under normal conditions, effective at low concentrations

Refractive Rate
1.5203 (nD20)

Taste
Bland, slightly phenolic

Molecular Formula
C15H24O

Structural Formula
(CH3)3C-C6H2(OH)-C(CH3)3

Melting Point
69-70C

CAS No
128-37-0

Product Type
Antioxidant

Ph Level
Neutral

Appearance
White crystalline solid

Physical Form
Powder

EINECS No
204-881-4

Solubility
Slightly soluble in water, soluble in organic solvents like ethanol & ether

Smell
Faint aromatic odor

Shelf Life
24 months (under recommended storage conditions)

Density
1.048 Gram per cubic centimeter(g/cm3)

Storage
Store tightly closed in a cool, dry, well-ventilated place, away from sources of ignition

Regulatory Status
Approved by FDA, EAFUS, E321

Auto Ignition Temperature
475C

Hazard Statements
May cause irritation to skin and eyes on contact; inhalation of dust may cause respiratory irritation

Synonyms
2,6-Di-tert-butyl-4-methylphenol, BHT

Vapor Pressure
6.67 x 10-6 mmHg at 25C

Packaging
Available in 25 kg fiber drums or as per customer request

Stability
Stable under normal temperatures and pressures

Flash Point
127C

Boiling Point
265C

Butylated hydroxytoluene Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
1 Week

About Butylated hydroxytoluene

BHT (Butylated Hydroxytoluene) is a synthetic antioxidant used as a common pharmaceutical excipient to prevent fats, oils, and oil-soluble vitamins in medications from oxidizing, thereby extending product shelf life, flavor, and potency. It's a white crystalline solid found in various dosage forms like creams, gels, capsules, and tablets, and it protects against rancidity, maintaining product quality.

Key Functions in Pharmaceuticals

Antioxidant: Protects formulations from degradation by oxygen, preventing spoilage and loss of efficacy.
Stabilizer: Maintains the texture, color, and fragrance of products, especially in ointments and creams.
Preservative: Extends the overall shelf life of the finished drug product.

Common Applications

Topical Preparations: Creams, lotions, ointments.
Oral Formulations: Gelatin capsules, tablets, liquid medicines.
Oil-based Products: Medications containing unsaturated fats or oils.

Characteristics & Considerations

Appearance: White, crystalline powder with a faint odor.
Solubility: Soluble in oils, ethanol, but insoluble in water.
Safety: Generally recognized as safe (GRAS) by the FDA for specific uses, though some controversy exists, leading some manufacturers to use alternatives like BHA (Butylated Hydroxyanisole) in food.

Superior Antioxidant Performance

BHT is widely recognized for its ability to prevent oxidative degradation in various products. Its strong antioxidative action helps maintain freshness, color, and quality in foods, cosmetics, and industrial fluids. Its effectiveness at low concentrations ensures minimal impact on the overall composition of products, making it a cost-effective solution for extending shelf life.

Safe and Versatile Application

With approvals from the FDA and other global regulatory agencies, BHT finds extensive use in both food and industrial sectors. Its non-volatile nature, excellent thermal stability, and neutral pH make it suitable for a variety of formulations. It remains stable under normal storage conditions and dissolves easily in organic solvents, facilitating seamless integration into manufacturing processes.

FAQ's of Butylated hydroxytoluene:

Q: How is Butylated hydroxytoluene (BHT) typically used in industry and food products?

A: BHT is primarily added to products as an antioxidant to prevent oxidative rancidity, which helps maintain quality, flavor, and color in foods, as well as stability in cosmetics, pharmaceuticals, and industrial oils.

Q: What benefits does BHT offer compared to other antioxidants?

A: BHT is effective at low concentrations, highly stable under normal temperatures, and non-volatile, making it ideal for products that require long shelf life and resistance to heat-related degradation.

Q: When should BHT be added during the manufacturing process?

A: BHT can be incorporated early during mixing or formulation stages to ensure even distribution and optimal antioxidative protection before significant exposure to air or heat.

Q: Where should BHT be stored to ensure maximum shelf life?

A: BHT should be stored tightly sealed in a cool, dry, and well-ventilated area, away from ignition sources, to maintain its stability and effectiveness over a recommended shelf life of 24 months.

Q: What is the recommended process for handling and packaging BHT?

A: BHT is available in 25 kg fiber drums or as per customer requirements. It should be handled with appropriate safety measures to prevent dust inhalation and contact with skin or eyes, using personal protective equipment if necessary.

Q: Is BHT safe for use in food and other consumer products?

A: Yes, BHT is considered safe for use within prescribed limits and is approved by regulatory agencies including the FDA and EAFUS. It is non-poisonous when used properly and is widely employed in various consumables.

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