Butylated Hydroxyanisole
Butylated Hydroxyanisole

Butylated Hydroxyanisole

Price 73.0 INR/ Kilograms

MOQ : 1 Kilograms

Butylated Hydroxyanisole Specification

  • Storage
  • Keep in a cool, dry, and well-ventilated place. Protect from light and moisture.
  • Ingredients
  • Butylated Hydroxyanisole
  • EINECS No
  • 246-563-8
  • Shelf Life
  • 2 years from manufacturing date when stored properly
  • Product Type
  • Antioxidant Food Additive
  • Refractive Rate
  • Not applicable (solid form)
  • Taste
  • Bland or mild
  • Purity
  • 99%
  • Grade
  • Food/Pharmaceutical Grade
  • HS Code
  • 32042000
  • Smell
  • Typical phenolic odor
  • Application
  • Used as an antioxidant in food, cosmetics, pharmaceuticals, and packaging
  • Molecular Formula
  • C11H16O2
  • Structural Formula
  • C6H4(OH)OC4H9
  • Density
  • 1.06 Gram per cubic centimeter(g/cm3)
  • Appearance
  • White or off-white crystalline powder
  • Ph Level
  • Neutral
  • Shape
  • Crystalline
  • Melting Point
  • 48-63C
  • Poisonous
  • No (when used within recommended limits)
  • Properties
  • Stabilizes fats and oils; good antioxidant properties; fat-soluble; effective at high temperatures
  • Physical Form
  • Powder
  • CAS No
  • 25013-16-5
  • Molecular Weight
  • 180.25 g/mol
  • Solubility
  • Slightly soluble in water, highly soluble in fats and organic solvents
  • Usage
  • Prevents rancidity in edible fats/oils and food products
  • Boiling Point
  • 265C (decomposes)
  • Toxicological Information
  • Generally regarded as safe (GRAS) within usage limits
  • Manufacturing Process
  • Produced via alkylation of p-methoxyphenol with isobutylene
  • Regulatory Status
  • Approved for food use by FDA, EFSA, and other regulatory agencies
  • Lot Number
  • Available on request
  • Packaging
  • 25 kg fiber drums, HDPE drums, or as required
  • Compatibility
  • Compatible with most edible fats and oils
  • Certificate of Analysis
  • Available upon request
  • Ecological Information
  • Degradable under proper conditions; avoid release to environment
  • Disposal Considerations
  • Dispose in accordance with local, state, and federal regulations
  • Flash Point
  • >145C
  • Synonyms
  • BHA; 2-tert-butyl-4-methoxyphenol; 3-tert-butyl-4-hydroxyanisole
  • Stability
  • Stable under recommended storage conditions
  • Hazard Statements
  • May cause mild skin and eye irritation upon contact
 

Butylated Hydroxyanisole Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Delivery Time
  • 1 Week
 

About Butylated Hydroxyanisole

Butylated Hydroxyanisole (BHA) is a synthetic antioxidant, a waxy solid (E320), used to prevent fats/oils from going rancid, extending shelf life in foods, cosmetics (lipsticks), pharmaceuticals, animal feeds, rubber, and petroleum products. It's a mixture of two isomers (2-tert-butyl-4-hydroxyanisole & 3-tert-butyl-4-hydroxyanisole) and is considered safe at typical dietary levels, though high doses in animal studies raised concerns, leading to ongoing safety evaluations for potential endocrine disruption and carcinogenicity. 
What it is:
  • A synthetic antioxidant derived from petrochemicals, often a waxy solid.
  • A blend of two isomers: 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole, identified as E320 in food. 
Where it's used:
  • Food: Preservative in cereals, chewing gum, potato chips, fats, oils.
  • Cosmetics: In lipsticks, moisturizers, and other products to prevent spoilage.
  • Pharmaceuticals & Animal Feed: As a preservative.
  • Industrial: In rubber, petroleum products, and as a lubricant additive. 
Safety & Concerns:
  • Food Additive: Regulated and authorized, with maximum limits set for food and feed.
  • Animal Studies: High doses caused temporary liver/lung issues and tumors in rat forestomachs, but these effects often had clear thresholds and were sometimes reversible.
  • Human Studies: Epidemiological data shows no increased cancer risk at typical dietary intake levels, but research continues for subtle effects like endocrine disruption.
  • Allergies: Can cause contact dermatitis in sensitive individuals. 
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