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Butylated Hydroxyanisole

Name: Butylated Hydroxyanisole
Brand: KPM Corporation
Price: 73.0 INR
Availability: InStock

Price 73.0 INR/ Kilograms

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MOQ : 1 Kilograms

Butylated Hydroxyanisole Specification

Poisonous
No (when used within recommended limits)

Ph Level
Neutral

Properties
Stabilizes fats and oils; good antioxidant properties; fat-soluble; effective at high temperatures

Purity
99%

Refractive Rate
Not applicable (solid form)

Grade
Food/Pharmaceutical Grade

Smell
Typical phenolic odor

Molecular Formula
C11H16O2

Shape
Crystalline

Molecular Weight
180.25 g/mol

Melting Point
48-63C

Structural Formula
C6H4(OH)OC4H9

Physical Form
Powder

Shelf Life
2 years from manufacturing date when stored properly

Usage
Prevents rancidity in edible fats/oils and food products

Product Type
Antioxidant Food Additive

Solubility
Slightly soluble in water, highly soluble in fats and organic solvents

Density
1.06 Gram per cubic centimeter(g/cm3)

Application
Used as an antioxidant in food, cosmetics, pharmaceuticals, and packaging

EINECS No
246-563-8

Storage
Keep in a cool, dry, and well-ventilated place. Protect from light and moisture.

HS Code
32042000

Ingredients
Butylated Hydroxyanisole

Taste
Bland or mild

CAS No
25013-16-5

Appearance
White or off-white crystalline powder

Lot Number
Available on request

Toxicological Information
Generally regarded as safe (GRAS) within usage limits

Stability
Stable under recommended storage conditions

Compatibility
Compatible with most edible fats and oils

Boiling Point
265C (decomposes)

Ecological Information
Degradable under proper conditions; avoid release to environment

Regulatory Status
Approved for food use by FDA, EFSA, and other regulatory agencies

Disposal Considerations
Dispose in accordance with local, state, and federal regulations

Hazard Statements
May cause mild skin and eye irritation upon contact

Manufacturing Process
Produced via alkylation of p-methoxyphenol with isobutylene

Flash Point
>145C

Packaging
25 kg fiber drums, HDPE drums, or as required

Synonyms
BHA; 2-tert-butyl-4-methoxyphenol; 3-tert-butyl-4-hydroxyanisole

Certificate of Analysis
Available upon request

Butylated Hydroxyanisole Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
1 Week

About Butylated Hydroxyanisole

Butylated Hydroxyanisole (BHA) is a synthetic antioxidant, a waxy solid (E320), used to prevent fats/oils from going rancid, extending shelf life in foods, cosmetics (lipsticks), pharmaceuticals, animal feeds, rubber, and petroleum products. It's a mixture of two isomers (2-tert-butyl-4-hydroxyanisole & 3-tert-butyl-4-hydroxyanisole) and is considered safe at typical dietary levels, though high doses in animal studies raised concerns, leading to ongoing safety evaluations for potential endocrine disruption and carcinogenicity.

What it is:

A synthetic antioxidant derived from petrochemicals, often a waxy solid.
A blend of two isomers: 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole, identified as E320 in food.

Where it's used:

Food: Preservative in cereals, chewing gum, potato chips, fats, oils.
Cosmetics: In lipsticks, moisturizers, and other products to prevent spoilage.
Pharmaceuticals & Animal Feed: As a preservative.
Industrial: In rubber, petroleum products, and as a lubricant additive.

Safety & Concerns:

Food Additive: Regulated and authorized, with maximum limits set for food and feed.
Animal Studies: High doses caused temporary liver/lung issues and tumors in rat forestomachs, but these effects often had clear thresholds and were sometimes reversible.
Human Studies: Epidemiological data shows no increased cancer risk at typical dietary intake levels, but research continues for subtle effects like endocrine disruption.
Allergies: Can cause contact dermatitis in sensitive individuals.

Broad-Spectrum Antioxidant Protection

BHA is widely recognized for enhancing the stability of fats and oils, preventing oxidative deterioration in a variety of products. Its antioxidant properties make it especially valuable in the preservation of packaged foods, cosmetics, and pharmaceuticals, safeguarding taste, aroma, and nutritional quality.

Industry-Compliant Quality and Safety

Produced via alkylation of p-methoxyphenol with isobutylene and compliant with GRAS and food safety guidelines, BHA is approved for use by the FDA and EFSA. It is provided with complete documentation, including a Certificate of Analysis and lot number, assuring quality to manufacturers and suppliers.

Optimal Handling and Storage Guidelines

BHA remains stable when stored in cool, dry, well-ventilated areas, protected from light and moisture. It is packaged in robust fiber or HDPE drums to maintain product integrity during transport and storage, ensuring a shelf life of up to two years from the manufacturing date.

FAQ's of Butylated Hydroxyanisole:

Q: How is Butylated Hydroxyanisole (BHA) commonly used in industry?

A: BHA is primarily used as an antioxidant to prevent rancidity and extend the shelf life of fats and oils in foods, cosmetics, pharmaceuticals, and packaging materials.

Q: What are the benefits of using BHA in food products?

A: The main benefit of BHA in food products is its ability to inhibit oxidation, which helps preserve flavor, color, and nutritional value by preventing the fats from becoming rancid.

Q: What storage conditions are recommended for BHA?

A: BHA should be stored in a cool, dry, well-ventilated space, protected from light and moisture to maintain its stability and effectiveness over its two-year shelf life.

Q: When should a Certificate of Analysis or lot number be requested for BHA shipments?

A: A Certificate of Analysis and lot number are available upon request and should be obtained whenever product quality verification or traceability is required by manufacturers or end-users.

Q: Where is BHA compatible and not compatible for use?

A: BHA is compatible with most edible fats and oils. It is less effective or suitable in aqueous systems due to its limited solubility in water.

Q: What process is used to manufacture BHA?

A: BHA is produced through the alkylation of p-methoxyphenol with isobutylene, resulting in a high-purity product suitable for food and pharmaceutical applications.

Q: Is BHA safe for consumption and environmental release?

A: BHA is generally regarded as safe within recommended usage limits and is approved by international authorities. However, it should not be released directly into the environment and must be disposed of according to local regulations.

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