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Xanthan Gum I.P

Name: Xanthan Gum I.P
Brand: KPM Corporation
Price: 90.0 INR
Availability: InStock

Price 90.0 INR/ Kilograms

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MOQ : 1 Ton

Xanthan Gum I.P Specification

Smell
Odorless

Storage
Store in a cool, dry place, away from moisture

EINECS No
234-394-2

Appearance
Off white to cream colored free flowing powder

Properties
Highly soluble in cold and hot water, stable in a wide pH range, excellent thickening and stabilizing capabilities

Shape
Fine powder

Ingredients
Xanthan Gum

HS Code
39139090

Molecular Formula
C35H49O29

Poisonous
NO

Shelf Life
2 years from the date of manufacturing

Structural Formula
Polysaccharide based repeating unit of D-glucose, D-mannose, and D-glucuronic acid

Purity
99% Min

Product Type
Thickener

Density
1.5 Gram per cubic centimeter(g/cm3)

CAS No
11138-66-2

Melting Point
Decomposes

Usage
Add to aqueous phase with constant agitation for desired viscosity

Physical Form
Powder

Solubility
Soluble in water

Application
Used as thickener, stabilizer and suspending agent in food, pharmaceutical, and cosmetic industries

Molecular Weight
933.7 g/mol

Ph Level
6.0 - 8.0 (1% solution)

Grade
I.P. (Indian Pharmacopoeia)

Taste
Neutral

Loss on Drying
15% w/w

Particle Size
99% passes through 80 mesh

Viscosity
Not less than 1200 cps (1% solution at 25C)

Microbial Limits
Conforms to IP specifications

Packaging
25 kg fiber drum or as required

Heavy Metals
Less than 20 ppm

Arsenic
Less than 3 ppm

Xanthan Gum I.P Trade Information

Minimum Order Quantity
1 Ton

Delivery Time
1 Week

About Xanthan Gum I.P

Xanthan Gum I.P. is a cream-colored powder that is a high-molecular-weight polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. It is a pharmaceutical-grade ingredient known for its properties as a stabilizer, thickener, and emulsifier, and it readily dissolves in water but not alcohol. The "I.P." designation signifies it meets the standards of the Indian Pharmacopoeia.

Versatile Applications Across Industries

Xanthan Gum I.P. is widely used as a thickening, stabilizing, and suspending agent in the food, pharmaceutical, and cosmetic sectors. Its exceptional solubility in water and stability over various temperatures and pH levels make it indispensable for manufacturers seeking consistent texture and product quality in their formulations.

Superior Quality and Safety Standards

This xanthan gum meets stringent IP guidelines, ensuring minimal heavy metals and arsenic content, over 99% purity, and excellent batch consistency. Every lot is tested for relevance to Indian Pharmacopoeia specifications regarding microbial limits, viscosity, and loss on drying, making it a reliable ingredient for sensitive applications.

FAQ's of Xanthan Gum I.P:

Q: How should Xanthan Gum I.P. be added to formulations for optimal results?

A: Xanthan Gum I.P. should be incorporated into the aqueous phase of your formulation with constant agitation to ensure even dispersion and achieve the desired viscosity. This prevents lump formation and facilitates maximum thickening and stabilization.

Q: What are the primary benefits of using Xanthan Gum I.P. in product formulations?

A: The main advantages include excellent thickening, stabilizing, and suspending properties, outstanding solubility in water, and stability across a broad pH and temperature range. These features enhance texture, consistency, and shelf life in final products.

Q: When should products containing Xanthan Gum I.P. be stored and how?

A: Products and the gum itself should be stored in a cool, dry place away from moisture, ideally within two years from the manufacturing date, to maintain product quality and efficacy.

Q: Where is Xanthan Gum I.P. commonly used?

A: It is extensively used in the food industry (as a thickener for sauces and dressings), pharmaceuticals (for suspending or stabilizing agents), and cosmetics (for viscosity adjustment and emulsions), due to its high safety profile and versatile performance.

Q: What is the process for manufacturing Xanthan Gum I.P.?

A: Xanthan Gum I.P. is produced via controlled fermentation of carbohydrates using Xanthomonas campestris bacteria, followed by purification, drying, and milling to ensure uniform particle size and compliance with IP standards.

Q: How does Xanthan Gum I.P. conform to safety and regulatory requirements?

A: Each batch complies with IP specifications for microbial limits, heavy metals, and arsenic content, and is free from any poisonous substances, ensuring safety for use in consumables and sensitive formulations.

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