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aspartame IP

Name: aspartame IP
Brand: KPM Corporation
Price: 30.0 INR
Availability: InStock

Price 30.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

aspartame IP Specification

Ph Level
4.5-6.0 (1% solution)

Shelf Life
At least 3 years from the date of manufacturing

Shape
Crystalline

Molecular Weight
294.30 g/mol

EINECS No
245-261-3

Melting Point
246-247C (decomposes)

HS Code
29242990

Properties
Low-calorie sweetener, approximately 200 times sweeter than sucrose, white crystalline powder, odorless

Product Type
Artificial Sweetener

Solubility
Slightly soluble in water (10 g/L at 25C)

Usage
Used as a non-nutritive sweetener in various products

Molecular Formula
C14H18N2O5

Smell
Odorless

Density
1.35 Gram per cubic centimeter(g/cm3)

Ingredients
Aspartame

Poisonous
NO

Storage
Store in a cool, dry place, away from sunlight

CAS No
22839-47-0

Taste
Sweet

Grade
IP (Indian Pharmacopoeia)

Physical Form
Powder

Application
Pharmaceutical, food & beverage, tabletop sweeteners

Purity
99% minimum

Structural Formula
(See detailed chemical structure C14H18N2O5)

Appearance
White crystalline powder

Identification
Complies with IP standards

Chloride
Not more than 0.007%

Specific Optical Rotation
+14.5 to +16.5 (in 1N HCl)

Packing
25 kg fiber drums or as required

Residue on Ignition
Not more than 0.2%

Loss on Drying
Not more than 4.5%

Arsenic
Not more than 3 ppm

Heavy Metals
Not more than 10 ppm

aspartame IP Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
1 Week

About aspartame IP

Aspartame acts as a sweetening excipient in pharmaceuticals, masking bitter tastes in oral meds like chewable tablets and liquids, making them palatable without sugar, and it's 200x sweeter than sugar

Quality and Compliance

Our Aspartame IP strictly complies with Indian Pharmacopoeia specifications for loss on drying, heavy metals, residue on ignition, and other critical quality parameters. Rigorous quality checks ensure its suitability and safety for use in food, beverages, and pharmaceutical formulations, giving customers confidence in every batch supplied.

Superior Sweetening Power

With a potency about 200 times greater than regular sugar, Aspartame IP enables manufacturers and individuals to achieve desired sweetness with minimal quantity and calories. Its neutral taste, odorless profile, and crystalline shape make it a preferred choice for a variety of low-calorie and sugar-free products, without altering flavor profiles.

Versatile Applications

Aspartame IP is widely used as a non-nutritive sweetener in pharmaceuticals, food and beverages, tabletop sweeteners, and more. Its high solubility and stability under recommended pH conditions render it ideal for formulations requiring extended shelf life with negligible caloric contribution.

FAQ's of aspartame IP:

Q: How is Aspartame IP commonly used?

A: Aspartame IP serves as a non-nutritive sweetener in food, beverages, pharmaceutical products, and tabletop sweeteners. Its sweetening strength-nearly 200 times that of sucrose-allows manufacturers and consumers to formulate products with reduced caloric content while maintaining pleasant taste.

Q: What benefits does Aspartame IP offer compared to regular sugar?

A: Aspartame IP provides intense sweetness with minimal quantity, contributing insignificantly to caloric intake. It is odorless, leaves no aftertaste, and blends seamlessly into formulations, making it ideal for sugar-free and low-calorie products without compromising on taste.

Q: When should Aspartame IP be stored for optimal shelf life?

A: To maximize shelf life of at least three years, Aspartame IP should be stored in a tightly closed container, in a cool, dry place away from direct sunlight and moisture. Proper storage preserves its crystalline integrity and prevents degradation.

Q: Where is Aspartame IP supplied and in what packaging?

A: Aspartame IP is supplied throughout India by leading manufacturers, distributors, and suppliers. Standard packaging includes 25 kg fiber drums, though other options can be arranged according to customer requirements to ensure safety and product integrity during transit.

Q: What is the production process for Aspartame IP?

A: Aspartame IP is synthesized under controlled conditions, adhering to Indian Pharmacopoeia standards. Each batch undergoes testing for identification, purity, loss on drying, heavy metals, and optical rotation, ensuring strict compliance and safety before being packaged for distribution.

Q: Is Aspartame IP safe for consumption and does it contain hazardous substances?

A: Aspartame IP is rigorously tested for safety and purity, confirmed to contain no poisonous or hazardous substances according to IP standards. This, along with limits on heavy metals and absence of arsenic, ensures safety for use in food and pharmaceutical products.

Q: What are the physical characteristics of Aspartame IP?

A: Aspartame IP is a white, crystalline powder with a sweet taste and no odor. It is slightly soluble in water (10 g/L at 25C) and maintains a pH of 4.5-6.0 in a 1% solution. These characteristics lend it stability and compatibility for various formulations.

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