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Stevia( sweetener )

Name: Stevia( sweetener )
Brand: KPM Corporation
Price: 75.0 INR
Availability: InStock

Price 75.0 INR/ Kilograms

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MOQ : 500 Kilograms

Stevia( sweetener ) Specification

Purity
99% (Steviol glycosides)

Solubility
Soluble in water

Ph Level
5.0-7.0

Melting Point
238-239C

Application
Food and beverage sweetener, tabletop sweetener, pharmaceuticals, personal care products

Density
0.7 Gram per cubic centimeter(g/cm3)

Shape
Fine powder

Shelf Life
24 months from date of manufacture

Product Type
Sweetener

Ingredients
Stevia Extract (Steviol Glycosides)

Molecular Formula
C38H60O18 (for Rebaudioside A)

Smell
Characteristic, mild odor

Physical Form
Powder

HS Code
29389090

Appearance
White to off-white powder

Storage
Store in a cool, dry place, away from direct sunlight

CAS No
57817-89-7

Refractive Rate
Not applicable (solid powder)

EINECS No
260-975-5

Taste
Sweet, slightly bitter aftertaste

Properties
Low-calorie, high sweetness intensity, heat stable, pH stable, suitable for diabetics, non-fermentable

Usage
Used as a sugar substitute in various food and beverage products

Poisonous
NO

Grade
Food Grade

Structural Formula
Refer to Steviol glycosides structure

Molecular Weight
804.88 g/mol

Packaging
Food grade HDPE bags with inner liner or customized packaging

Microbiological Standards
Total Plate Count < 1000 cfu/g, Yeast/Mold < 100 cfu/g, E.coli/Salmonella: Negative

Moisture Content
Less than 5%

Allergen Information
Allergen free, gluten free

Heavy Metals
Less than 10 ppm

Sweetness Intensity
200-300 times sweeter than sucrose

Caloric Value
Virtually zero calories

Stevia( sweetener ) Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
1 Week

About Stevia( sweetener )

Stevia can be used as an excipient, a functional ingredient in pharmaceutical and health products, due to its properties as a high-intensity sweetener, stabilizer, and taste enhancer. Formulations of high-purity stevia extracts, such as Stevial.

High Sweetness, Virtually Calorie-Free

Stevia provides intense sweetness-200 to 300 times greater than table sugar-without the added calories. Its purity and negligible caloric value make it an excellent alternative for people managing their sugar intake or seeking weight management solutions. With a slight bitter aftertaste and mild odor, Stevia seamlessly fits into a wide range of food and beverage applications.

Top-Quality and Safety Standards

Each batch of Stevia is meticulously processed to ensure high purity (99% Steviol glycosides), with heavy metals below 10 ppm and microbiological counts within global standards. Our product is allergen-free, gluten-free, and non-poisonous, making it safe for all populations. State-of-the-art packaging in food-grade HDPE with an inner liner preserves product integrity and extends shelf life.

Versatile Applications and Usage

Stevia is more than a sugar alternative-it's a versatile ingredient for sweetening food, beverages, pharmaceuticals, and personal care products. Its stability under heat and across a broad pH range means it can be used in baking, cooking, table-top sweeteners, and even nutritional products for diabetics. Simply use Stevia whenever a sugar replacement is desired.

FAQ's of Stevia( sweetener ):

Q: How is Stevia used as a sugar substitute in food and beverages?

A: Stevia can be added directly to food or drinks as a sugar replacement. Its high sweetness intensity means only a small quantity is required, making it ideal for sweetening tea, coffee, desserts, sauces, and baked goods. It remains stable during cooking and baking due to its heat and pH stability.

Q: What are the main benefits of using Stevia instead of regular sugar?

A: Stevia offers intense sweetness with virtually zero calories, making it suitable for calorie-control diets, diabetes management, and reducing overall sugar intake. Additionally, it is non-fermentable and does not contribute to tooth decay or cause spikes in blood glucose levels.

Q: When and how should Stevia powder be stored to maintain its quality?

A: Stevia powder should be stored in a cool, dry place, away from direct sunlight, in its original food-grade HDPE packaging with an inner liner. Proper storage ensures maximum freshness and extends shelf life up to 24 months from the date of manufacture.

Q: Where is Stevia suitable for application apart from food and drinks?

A: Besides food and beverage industries, Stevia is used in pharmaceuticals as a sweetening agent and in personal care products like toothpaste for calorie-free sweetness. It is also widely used in tabletop sweeteners and nutraceuticals.

Q: What makes Stevia a safe choice for people with allergies or dietary restrictions?

A: Stevia is free from common allergens, gluten, and is non-poisonous. The product undergoes rigorous testing to conform to strict microbiological and heavy metal limits, ensuring it is safe even for those with sensitive dietary requirements.

Q: Is there any specific process to use Stevia in recipes?

A: Stevia should be measured carefully because of its high sweetness. Generally, just a small amount is enough to achieve the desired sweetness. It dissolves easily in water, making it convenient for various recipes, from beverages to baked goods.

Q: What is the composition and properties of Stevia that set it apart from other sweeteners?

A: Stevia consists of 99% Steviol glycosides, appearing as a white to off-white fine powder with a mild odor. It is highly soluble, heat and pH stable, non-fermentable, and suitable for diabetics, differentiating it from many conventional sweeteners.

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