mannitol ip
mannitol ip

mannitol ip

Price 60.0 INR/ Kilograms

MOQ : 1 Ton

mannitol ip Specification

  • Usage
  • Pharmaceutical formulations, food industry, laboratory reagent
  • Grade
  • Pharmaceutical Grade (IP)
  • Shelf Life
  • 3 Years
  • Product Type
  • Active Pharmaceutical Ingredient
  • CAS No
  • 69-65-8
  • Physical Form
  • Powder
  • Shape
  • Granular/Powdered
  • Taste
  • Sweet
  • Properties
  • White, odourless, crystalline powder or free-flowing granules
  • Molecular Weight
  • 182.17 g/mol
  • Storage
  • Store in a cool, dry place, protected from light
  • Structural Formula
  • HOCH2(CHOH)4CH2OH
  • EINECS No
  • 200-711-8
  • Smell
  • Odourless
  • Application
  • Used as osmotic diuretic, sweetening agent, in tablet and capsule formulations
  • Solubility
  • Soluble in water, slightly soluble in alcohol
  • Appearance
  • White crystalline powder
  • Molecular Formula
  • C6H14O6
  • Poisonous
  • NO
  • Ingredients
  • D-Mannitol
  • HS Code
  • 29054300
  • Ph Level
  • 5.5-7.0
  • Melting Point
  • 165-169C
  • Purity
  • 99% Min.
  • Density
  • 1.52 Gram per cubic centimeter(g/cm3)
  • Chloride
  • Not more than 0.007%
  • Residual Solvents
  • Complies with IP requirements
  • Sulphate
  • Not more than 0.01%
  • Reducing Sugars
  • Absent
  • Microbial Limit
  • 1000 CFU/g max (Total Count), E.coli & Salmonella: Absent
  • Loss on Drying
  • Not more than 0.5%
  • Packing
  • 25 kg fiber drums or as specified
  • Identification Tests
  • Conforms to IP
  • Heavy Metals
  • Not more than 10 ppm
 

mannitol ip Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Delivery Time
  • 1 Week
 

About mannitol ip

Mannitol powder is a white, crystalline sugar alcohol () with a sweet taste used as a food sweetener and a pharmaceutical excipient. It is known for being non-hygroscopic (low moisture absorption), stable, and suitable for applications where moisture control or a non-browning effect is needed. Common uses include as a bulking agent in tablets, a sweetener in sugar-free products, and in certain medical treatments like reducing intracranial pressure.



Extensive Applications

Mannitol IP serves as a critical ingredient in the pharmaceutical industry for tablet and capsule manufacturing, and also finds application in the food industry as a sweetening agent. Its use in laboratory settings as a reagent further highlights its versatility and high purity. Each batch complies with strict microbial and chemical limits, ensuring suitability for sensitive formulations.


Stringent Quality Standards

Every lot of Mannitol IP strictly conforms to the Indian Pharmacopoeia (IP) requirements. Impurity limits for heavy metals, chloride, sulphate, and residual solvents are rigorously controlled, and the absence of reducing sugars, E.coli, and Salmonella is guaranteed through validated testing. This attention to quality preserves the integrity of your formulations and research.


Secure Packaging and Storage

To preserve quality and stability, Mannitol IP is packed in robust 25 kg fiber drums, with other options available upon request. For optimal shelf life and performance, store the product in a cool, dry place away from direct light. Each drum is labeled with batch and compliance details for traceability and customer assurance.

FAQ's of mannitol ip:


Q: How is Mannitol IP used in pharmaceutical formulations?

A: Mannitol IP serves primarily as an excipient to improve tablet and capsule characteristics, aiding in binding and ensuring uniform drug distribution. It also works as an osmotic diuretic in various medicinal formulations.

Q: What benefits does the high purity (99% min.) of Mannitol IP provide?

A: With a minimum purity of 99%, Mannitol IP ensures consistent performance, reduced risk of contamination, and compatibility with sensitive pharmaceutical and food products, guaranteeing safety and efficacy.

Q: When should Mannitol IP be stored and handled with special care?

A: Mannitol IP should always be stored in a cool, dry location, shielded from light, and in its original container to prevent moisture absorption and preserve its crystalline quality.

Q: Where is Mannitol IP manufactured and distributed?

A: This product is manufactured, supplied, and distributed by trusted providers in India, adhering to international standards for pharmaceuticals and food-grade materials.

Q: What process ensures that Mannitol IP meets the IP standards for identification and purity?

A: All batches undergo rigorous testing in certified laboratories, including identification tests, purity assays, and checks for impurities such as heavy metals, chlorides, and residual solvents to guarantee full compliance with Indian Pharmacopoeia (IP) standards.

Q: How can Mannitol IP benefit laboratory research and the food industry?

A: In laboratory research, Mannitol IP acts as a reliable reagent due to its well-defined chemical properties. In the food industry, it is valued as a sweetener and stabilizer, enhancing flavor without imparting an odor.

Q: What usage precautions should be observed for Mannitol IP?

A: Avoid exposure to moisture and direct light. Use protective gear when handling large volumes and ensure containers remain sealed when not in use to maintain product integrity.

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